butter, bay leaf & duck confit recipes

2 recipes

Page 1

How to Make Cassoulet

allrecipes.com

Ingredients: duck confit, butter, bay leaf, bacon, sausage, panko, celery, cracked pepper, herbes de provence, rosemary, carrot, parsley, white beans, olive oil, clove, thyme, onion, canned tomato, garlic

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck confit, butter, bay leaf, duck, duck fat, celery, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, garlic, cassava