butter, bay leaf, eggplant & canned whole tomato recipes
5 recipes
Page 1
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: butter, eggplant, canned whole tomato, bay leaf, ground lamb, beef stock, parmesan, béchamel sauce, milk, cake flour, peppercorn, white wine, parsley, olive oil, onion, garlic, nutmeg
Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe
seriouseats.com
Ingredients: butter, eggplant, canned whole tomato, bay leaf, ground lamb, parmesan, greek yogurt, flour, milk, red wine, egg, allspice, olive oil, cinnamon, onion, potato, garlic
Versatile Moussaka
food52.com
Ingredients: butter, eggplant, canned whole tomato, bay leaf, ground lamb, parmesan, greek yogurt, flour, milk, ginger powder, raisins, red wine, egg, allspice, clove, tomato paste, cinnamon, onion, potato, garlic, nutmeg, cayenne
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: butter, eggplant, canned whole tomato, bay leaf, flour, milk, panko, feta, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils
Moussaka
foodnetwork.com
Ingredients: butter, eggplant, canned whole tomato, bay leaf, ground lamb, pecorino, flour, milk, chevre, lemon, extra virgin olive oil, ginger powder, raisins, honey, red wine, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne