butter, bay leaf, extra virgin olive oil, beef steak & canned tomato recipes
2 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: beef steak, butter, extra virgin olive oil, bay leaf, canned tomato, celery, red onion, rosemary, red wine, porcini, potato, garlic
Braciole
foodnetwork.com
Ingredients: beef steak, butter, extra virgin olive oil, bay leaf, canned tomato, bread crumbs, provolone, pecorino, celery, tomato sauce, white wine, basil, carrot, parsley, olive oil, onion, garlic