butter, bay leaf, extra virgin olive oil, carrot & pearl onion recipes

9 recipes

Page 1

Tofu au Vin for Two

eatingwell.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, pearl onion, flour, balsamic vinegar, red wine, button mushroom, garlic, extra firm tofu

Tofu au Vin

eatingwell.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, pearl onion, flour, balsamic vinegar, red wine, button mushroom, garlic, extra firm tofu

Tofu au Vin for Two

eatingwell.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, pearl onion, flour, balsamic vinegar, red wine, button mushroom, garlic, extra firm tofu

Tofu au Vin

eatingwell.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, pearl onion, flour, balsamic vinegar, red wine, button mushroom, garlic, extra firm tofu

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, pearl onion, flour, celery, shallot, mixed mushrooms, red wine, tomato paste, mushroom broth, parsnip, thyme, garlic, cognac

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, pearl onion, demi-glace, brisket, flour, shallot, brandy, red wine, juniper berry, parsley, tomato paste, parsnip, thyme, garlic

Julia Child's Coq au Vin

aberdeenskitchen.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, pearl onion, chicken broth, bacon, chicken thighs, flour, brandy, red wine, parsley, button mushroom, tomato paste, thyme, onion, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, pearl onion, chicken stock, pancetta, rabbit, celery, rosemary, red wine, button mushroom, leek, thyme, onion, turnip, sugar, garlic

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)

keyingredient.com

Ingredients: butter, extra virgin olive oil, carrot, bay leaf, pearl onion, radicchio, shallot, rosemary, honey, golden beet, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, brussels sprout, garlic, cider