butter, bay leaf, extra virgin olive oil, carrot & scallop recipes

2 recipes

Page 1

Individual Scallop Pies

myfoodbook.com.au

Ingredients: scallop, butter, extra virgin olive oil, carrot, bay leaf, fish stock, flour, milk, puff pastry, cream, celery, fennel, leek, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, butter, extra virgin olive oil, carrot, bay leaf, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne