butter, bay leaf, extra virgin olive oil, carrot, tomato & milk recipes
5 recipes
Page 1
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: milk, butter, extra virgin olive oil, carrot, bay leaf, tomato, veal steak, flour, cream, celery, red wine, white pepper, thyme, onion, potato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, carrot, bay leaf, tomato, ground turkey, chicken stock, parmesan, celery, rosemary, red wine, polenta, parsley, tomato paste, poultry seasoning, onion, garlic
Sloppy Lasagna
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, carrot, bay leaf, tomato, ground beef, parmesan, ricotta, flour, lasagna, white wine, basil, tomato paste, cinnamon, onion, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, butter, extra virgin olive oil, carrot, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, celery, red wine, parsley, sage, onion, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: milk, butter, extra virgin olive oil, carrot, bay leaf, tomato, ground beef, ground pork, parmesan, flour, egg roll wrapper, celery, white wine, cherry tomato, basil, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg