butter, bay leaf, extra virgin olive oil, carrot, tomato & vegetable broth recipes
2 recipes
Page 1
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, tomato, vegetable broth, parmesan, spaghetti, brown sugar, zoodles, basil, red wine, button mushroom, tomato paste, oregano, lentils, onion, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, carrot, bay leaf, tomato, vegetable broth, parmesan, heavy cream, pecorino, tortellini, celery, white wine, paprika, basil, tomato paste, spinach, thyme, onion, garlic, chili flake