butter, bay leaf, extra virgin olive oil, carrot, white wine & canned tomato recipes
5 recipes
Page 1
Turkey Soup with Dill Dumplings
cookingbride.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, canned tomato, whole turkey, flour, dried parsley flakes, celery, dried chives, dill, egg, spinach, onion
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
stacylynharris.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, canned tomato, whole chicken, chicken stock, pancetta, celery, peppercorn, brown sugar, rosemary, allspice, onion, garlic, scallion
Braciole
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, canned tomato, beef steak, bread crumbs, provolone, pecorino, celery, tomato sauce, basil, parsley, olive oil, onion, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, canned tomato, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, lemon, paprika, chive, marjoram, parsley, olive oil, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, canned tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, celery, basil, peas, tomato paste, onion, garlic, nutmeg