butter, bay leaf, extra virgin olive oil, carrot, white wine & heavy cream recipes
4 recipes
Page 1
Lobster Bisque Recipe
seriouseats.com
Ingredients: heavy cream, butter, white wine, extra virgin olive oil, carrot, bay leaf, lobster, chicken stock, celery, brandy, chive, parsley, tomato paste, coriander powder, onion, garlic, tarragon, cayenne
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: heavy cream, butter, white wine, extra virgin olive oil, carrot, bay leaf, parmesan, pecorino, tortellini, celery, paprika, basil, tomato paste, tomato, spinach, thyme, onion, garlic, vegetable broth, chili flake
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: heavy cream, butter, white wine, extra virgin olive oil, carrot, bay leaf, country style ribs, chicken stock, milk, celery, dijon mustard, tomato paste, apple cider vinegar, onion powder, thyme, onion, potato, garlic, chili flake, cider
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, butter, white wine, extra virgin olive oil, carrot, bay leaf, whole chicken, pine nut, parmesan, short-cut pasta, celery, lemon, peppercorn, fennel, rosemary, white pepper, thyme, onion, garlic, tarragon