butter, bay leaf, extra virgin olive oil, carrot, white wine & milk recipes
5 recipes
Page 1
White Bolognese Sauce
platingsandpairings.com
Ingredients: milk, butter, white wine, extra virgin olive oil, carrot, bay leaf, chicken broth, ground beef, sweet italian sausage, parmesan, celery, allspice, parsley, onion, garlic, nutmeg
Sloppy Lasagna
foodnetwork.com
Ingredients: milk, butter, white wine, extra virgin olive oil, carrot, bay leaf, ground beef, parmesan, ricotta, flour, lasagna, basil, tomato paste, cinnamon, tomato, onion, garlic, nutmeg
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: milk, butter, white wine, extra virgin olive oil, carrot, bay leaf, country style ribs, chicken stock, heavy cream, celery, dijon mustard, tomato paste, apple cider vinegar, onion powder, thyme, onion, potato, garlic, chili flake, cider
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: milk, butter, white wine, extra virgin olive oil, carrot, bay leaf, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, celery, basil, peas, tomato paste, onion, canned tomato, garlic, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: milk, butter, white wine, extra virgin olive oil, carrot, bay leaf, ground beef, ground pork, parmesan, flour, egg roll wrapper, celery, cherry tomato, basil, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake, nutmeg