butter, bay leaf, extra virgin olive oil, carrot & whole chicken recipes

7 recipes

Page 1

A 2-Part Recipe: Whole Roast Chicken & Stock

thewoksoflife.com

Ingredients: whole chicken, butter, extra virgin olive oil, carrot, bay leaf, celery, lemon, peppercorn, thyme, onion, garlic

A 2-Part Recipe: Whole Roast Chicken & Stock

thewoksoflife.com

Ingredients: whole chicken, butter, extra virgin olive oil, carrot, bay leaf, celery, lemon, peppercorn, thyme, onion, garlic

Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

stacylynharris.com

Ingredients: whole chicken, butter, extra virgin olive oil, carrot, bay leaf, chicken stock, pancetta, celery, peppercorn, white wine, brown sugar, rosemary, allspice, onion, canned tomato, garlic, scallion

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: whole chicken, butter, extra virgin olive oil, carrot, bay leaf, chicken stock, fish sauce, celery, lemon, white wine, shallot, dijon mustard, parsley, sage, new potato, onion, brussels sprout

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: whole chicken, butter, extra virgin olive oil, carrot, bay leaf, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, white wine, fennel, rosemary, white pepper, thyme, onion, garlic, tarragon

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: whole chicken, butter, extra virgin olive oil, carrot, bay leaf, chicken stock, parmesan, celery, peppercorn, white wine, shallot, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: whole chicken, butter, extra virgin olive oil, carrot, bay leaf, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper