butter, bay leaf, extra virgin olive oil, garlic, beef stock & milk recipes
5 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, milk, butter, extra virgin olive oil, bay leaf, garlic, beef short ribs, flour, celery, baking powder, red wine, carrot, cream of tartar, tomato paste, thyme, onion, wild mushroom, baking soda
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, milk, butter, extra virgin olive oil, bay leaf, garlic, ground beef, pancetta, parmesan, flour, spiral pasta, red wine, carrot, allspice, parsley, tomato paste, onion, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: beef stock, milk, butter, extra virgin olive oil, bay leaf, garlic, ground beef, parmesan, flour, lasagna, celery, red wine, carrot, olive oil, tomato paste, onion, canned tomato, nutmeg
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: beef stock, milk, butter, extra virgin olive oil, bay leaf, garlic, ground beef, worcestershire, flour, crackers, egg, parsley, sage, parsnip, watercress, onion, potato, nutmeg
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, milk, butter, extra virgin olive oil, bay leaf, garlic, ground beef, sharp cheddar, flour, ketchup, tamari, balsamic vinegar, shallot, red wine, carrot, peas, thyme, onion, potato