butter, bay leaf, extra virgin olive oil & leek recipes

39 recipes

Page 2

Individual Scallop Pies

myfoodbook.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, leek, scallop, fish stock, flour, milk, puff pastry, cream, celery, fennel, carrot, thyme, onion, garlic

Spring pea soup

goodfood.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, leek, chicken stock, sour cream, horseradish, snap peas, peas, parsley, sorrel, fennel seed, spinach, onion, potato, garlic

Pumpkin Soup in Mini Pumpkin Bowls

purewow.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, parmesan, half and half, sugar pumpkin, smoked paprika, sage, canned pumpkin, spinach, thyme, pumpkin seeds, garlic, vegetable broth, cayenne

Winter White Coq Au Vin

crecipe.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, chicken stock, chicken breast, flour, baguette, creme fraiche, celery, white wine, fennel, dijon mustard, pearl onion, garlic, tarragon

Roast suckling pig with walnut and apple stuffing

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, leek, pancetta, suckling pig, walnut, bread crumbs, lemon, orange, apple, rosemary, egg, thyme, watercress, onion, garlic

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, leek, chicken stock, veal steak, flour, white wine, orange, baby carrot, rosemary, canned whole tomato, parsley, tomato paste, thyme, onion, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, leek, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, dijon mustard, parsley, capers, thyme, mint, garlic

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, clam, bacon, heavy cream, flour, milk, peppercorn, white wine, shallot, chive, thyme, onion, potato, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, chicken stock, pancetta, rabbit, celery, rosemary, red wine, carrot, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, chicken stock, chicken breast, parmesan, feta, lemon, white wine, shallot, vermouth, fresh mint, basil, parsley, spinach, thyme, onion, risotto rice

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, chicken stock, salmon, milk, celery, lemon, shallot, coriander, carrot, white wine vinegar, parsley, button mushroom, thyme, watercress, potato, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, crawfish, chicken stock, tuna steak, celery, shallot, carrot, long-grain white rice, olive oil, thyme, watercress, onion, garlic, scallion, sherry vinegar, cayenne

Spiced lamb shank and haloumi pie

goodfood.com.au

Ingredients: butter, extra virgin olive oil, bay leaf, leek, chicken stock, lamb shank, yogurt, phyllo, halloumi, cumin, coriander, tahini, honey, carrot, grape leaves, allspice, cinnamon, saffron, garlic, pomegranate

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, beef steak, beef stock, peppercorn, shallot, chive, red wine, carrot, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, tomato, thyme, onion, garlic, canola oil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, carrot, parsley, cinnamon, thyme, turnip, garlic, tarragon, chervil

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, extra virgin olive oil, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, extra virgin olive oil, bay leaf, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic