butter, bay leaf, extra virgin olive oil, peppercorn & beef stock recipes

2 recipes

Page 1

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, butter, peppercorn, extra virgin olive oil, bay leaf, beef steak, shallot, chive, red wine, carrot, parsley, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, peppercorn, extra virgin olive oil, bay leaf, lamb shank, flour, celery, lemon, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth