butter, bay leaf, extra virgin olive oil, peppercorn & fennel recipes
4 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, peppercorn, fennel, extra virgin olive oil, bay leaf, prawns, parmesan, cream, fettuccine, celery, carrot, anise liqueur, tomato paste, onion, garlic
Pork cutlets with fennel, apple and macadamia salad
goodfood.com.au
Ingredients: butter, peppercorn, fennel, extra virgin olive oil, bay leaf, pork cutlets, macadamia, lemon, apple brandy, apple, chive, vanilla, sage, apple cider vinegar, chile pepper, sugar
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, peppercorn, fennel, extra virgin olive oil, bay leaf, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, white wine, rosemary, carrot, white pepper, thyme, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, fennel, extra virgin olive oil, bay leaf, lamb shank, beef stock, flour, celery, lemon, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth