butter, bay leaf, extra virgin olive oil, peppercorn & red wine recipes
4 recipes
Page 1
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, red wine, bay leaf, chicken stock, worcestershire, lamb chops, orzo, clove, cornstarch, saffron, spinach, garlic, pomegranate, nutmeg, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, red wine, bay leaf, chicken stock, worcestershire, lamb chops, orzo, clove, cornstarch, saffron, spinach, garlic, pomegranate, nutmeg, white rice
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, extra virgin olive oil, red wine, bay leaf, beef steak, beef stock, shallot, chive, carrot, parsley, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, red wine, bay leaf, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth