butter, bay leaf, extra virgin olive oil, peppercorn & risotto rice recipes

3 recipes

Page 1

Butternut Squash Risotto with Shrimp

foodandwine.com

Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, risotto rice, shrimp, parmesan, celery, white wine, butternut squash, sage, onion

BLACK TRUFFLE RISOTTO

chefspencil.com

Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, risotto rice, chicken stock, madeira wine, white wine, shallot, button mushroom, thyme, onion, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, risotto rice, whole chicken, chicken stock, parmesan, celery, white wine, shallot, carrot, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom