butter, bay leaf, extra virgin olive oil, peppercorn & rosemary recipes

9 recipes

Page 1

Marinated Skirt Steak

kitchenkonfidence.com

Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, bay leaf, beef steak, thyme, garlic, canola oil

Marinated Flank / Skirt Steak

kitchentrials.com

Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, bay leaf, beef steak, cracked pepper, thyme, garlic

Double-Cut Pork Chops with Garlic Butter

foodnetwork.com

Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, bay leaf, pork ribs, lemon, juniper berry, fennel seed, sugar, garlic

Thomas Keller’s Pork Tenderloin

justonecookbook.com

Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, bay leaf, pork fillet, basil, honey, parsley, saffron, thyme, garlic

Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes

oregonlive.com

Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, bay leaf, canadian bacon, english muffin, lemon, white wine, shallot, white wine vinegar, egg, parsley, distilled white vinegar, potato, garlic, cayenne

Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

stacylynharris.com

Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, bay leaf, whole chicken, chicken stock, pancetta, celery, white wine, brown sugar, carrot, allspice, onion, canned tomato, garlic, scallion

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, bay leaf, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, white wine, fennel, carrot, white pepper, thyme, onion, garlic, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, bay leaf, lamb shank, beef stock, flour, celery, lemon, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines

parmacrown.com

Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, bay leaf, prosciutto, parmesan, buttermilk, flour, lemon, dill, baking powder, zucchini, coriander, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda