butter, bay leaf, extra virgin olive oil, tomato & bell pepper recipes
6 recipes
Page 1
Hungarian Chicken Goulash
daringgourmet.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, bell pepper, chicken broth, chicken breast, sour cream, peppercorn, paprika, onion, garlic, caraway
Ratatouille Sheet Pan Chicken
today.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, bell pepper, chicken breast, lemon, zucchini, eggplant, rosemary, basil, tomato paste, thyme, onion, garlic
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, bell pepper, squid, orzo, celery, lemon, white wine, saffron, onion, mint, garlic, vegetable broth
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, bell pepper, beef steak, beef broth, flour, milk, celery, creole seasoning, red wine vinegar, parsley, grits, onion, garlic
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, bell pepper, salt cod, flour, milk, piquillo pepper, peppercorn, white wine, parsley, clove, onion, sugar, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, bay leaf, tomato, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, leek, oregano, thyme, onion, garlic, cayenne