butter, bay leaf, flour, tarragon & vermouth recipes
2 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: flour, butter, vermouth, bay leaf, tarragon, chicken broth, lamb shoulder, canned anchovy, fennel, honey, carrot, peas, olive oil, onion, potato, garlic
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: flour, butter, vermouth, bay leaf, tarragon, chicken leg, celery, lemon, peppercorn, white wine, shallot, artichoke, egg, parsley, olive oil, garlic, nutmeg