butter, bay leaf, heavy cream, tomato paste & egg recipes

7 recipes

Page 1

SHEPHERD'S PIE SOUP

spendwithpennies.com

Ingredients: heavy cream, butter, bay leaf, egg, tomato paste, ground beef, beef stock, flour, rosemary, olive oil, corn, thyme, mixed vegetable, onion, potato, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, butter, bay leaf, egg, tomato paste, crawfish, red snapper, fish stock, flour, white wine, shallot, brandy, carrot, parsley, olive oil, thyme, onion, garlic, nutmeg, cayenne

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: heavy cream, butter, bay leaf, egg, tomato paste, chicken broth, beef sausage, veal roast, milk, bread, lemon, ginger root, red wine, carrot, celeriac, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: heavy cream, butter, bay leaf, egg, tomato paste, lobster, celery, lemon, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, green peppercorn, garlic, scallion, canola oil

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, butter, bay leaf, egg, tomato paste, lobster, chicken stock, beef steak, flour, milk, celery, white wine, shallot, brandy, basil, carrot, parsley, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, butter, bay leaf, egg, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, butter, bay leaf, egg, tomato paste, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg