butter, bay leaf, leek, cayenne & curry recipes
2 recipes
Page 1
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: butter, bay leaf, curry, leek, cayenne, oyster, mussel, fish stock, heavy cream, celery, white wine, paprika, saffron, thyme, onion, potato
Curried chicken and parsnip pie
deliciousmagazine.co.uk
Ingredients: butter, bay leaf, curry, leek, cayenne, whole chicken, lard, flour, cumin, ginger root, egg, green beans, cilantro, parsnip, onion, coconut milk, garlic, sunflower oil