butter, bay leaf, lemon, carrot, cream & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, cream, lemon, fresh mint, carrot, bay leaf, chicken stock, lamb shank, celery, red wine, parsley, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, cream, lemon, fresh mint, carrot, bay leaf, chicken stock, lamb shank, celery, red wine, parsley, olive oil, thyme, onion, potato, garlic