butter, bay leaf, lemon, carrot, cream & red wine recipes
4 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, cream, lemon, red wine, carrot, bay leaf, chicken stock, lamb shank, celery, fresh mint, parsley, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, cream, lemon, red wine, carrot, bay leaf, chicken stock, lamb shank, celery, fresh mint, parsley, olive oil, thyme, onion, potato, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, cream, lemon, red wine, carrot, bay leaf, ground sausage, chicken stock, veal roast, milk, bread, ginger root, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, cream, lemon, red wine, carrot, bay leaf, venison, venison stock, orange, rosemary, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg