14 recipes
Page 1
Swedish-Style Veal Stew with Dill
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Pork Shoulder with Mustard Sauce
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Braised Veal with Parslied Potatoes
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Tomato-leek Rice with Cod Fillets
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Striped Bass with Carrots, Celery and Dill Sauce
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Quail with Red Wine Sauce
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Stuffed Endive
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Braised Eel with Herb Sauce
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Pike Fillet with Apple and Champagne Cabbage
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Braised Veal with White Wine Sauce
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Königsberg Meatballs with Vegetable Sauce
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Brisket with Vegetables and Horseradish Sauce
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Beef Roulades with Mushroom Stuffing
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Braised Beef Shanks with Saffron Risotto
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