butter, bay leaf, lemon, carrot, tomato paste & creme fraiche recipes
3 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, carrot, bay leaf, tomato paste, chicken stock, venison, bread crumbs, milk, bread, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, creme fraiche, lemon, carrot, bay leaf, tomato paste, beef short ribs, beef stock, parmesan, heavy cream, flour, celery, cracked pepper, chive, rosemary, red wine, parsley, olive oil, oregano, thyme, onion, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, carrot, bay leaf, tomato paste, lamb shoulder, veal stock, celery, shallot, rosemary, red wine, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth