butter, bay leaf, lemon, carrot, tomato paste & fennel recipes

3 recipes

Page 1

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: butter, lemon, fennel, carrot, bay leaf, tomato paste, lobster, heavy cream, celery, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, ginger root, shiitake mushroom, egg, green peppercorn, garlic, scallion, canola oil

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, fennel, carrot, bay leaf, tomato paste, lamb shank, beef stock, flour, celery, peppercorn, extra virgin olive oil, rosemary, red wine, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: butter, lemon, fennel, carrot, bay leaf, tomato paste, clam, prawns, squid, mussel, baguette, white wine, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, vegetable oil, parsley, jalapeno, olive oil, pink peppercorn, cilantro, onion, sugar, garlic