butter, bay leaf, lemon, carrot, tomato paste & vegetable broth recipes

4 recipes

Page 1

Salmon Bisque

anediblemosaic.com

Ingredients: butter, lemon, carrot, bay leaf, tomato paste, vegetable broth, worcestershire, salmon, heavy cream, celery, white wine, paprika, chive, thyme, onion, garlic, canola oil

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, lemon, carrot, bay leaf, tomato paste, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, lemon, carrot, bay leaf, tomato paste, vegetable broth, venison, venison stock, cream, orange, rosemary, red wine, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, carrot, bay leaf, tomato paste, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic