butter, bay leaf, lemon, fennel & tarragon recipes
4 recipes
Page 1
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: butter, lemon, fennel, bay leaf, tarragon, pork shoulder, peppercorn, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, parsley, radish, thyme, onion, mint, sugar, garlic
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, lemon, fennel, bay leaf, tarragon, heavy cream, greek yogurt, shallot, white pepper, egg, smoked paprika, olive oil, cornstarch, thyme, mint, sweet corn, chile pepper, garlic, vegetable broth, white rice
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: butter, lemon, fennel, bay leaf, tarragon, pork shoulder, peppercorn, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, parsley, radish, thyme, onion, mint, sugar, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, lemon, fennel, bay leaf, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, white pepper, thyme, onion, garlic