butter, bay leaf, lemon, fennel & vegetable broth recipes
2 recipes
Page 1
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, lemon, fennel, bay leaf, vegetable broth, heavy cream, greek yogurt, shallot, white pepper, egg, smoked paprika, olive oil, cornstarch, thyme, mint, sweet corn, chile pepper, garlic, tarragon, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, fennel, bay leaf, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic