butter, bay leaf, lemon, nutmeg & juniper berry recipes

4 recipes

Page 1

Mixed Vegetables with Hollandaise Sauce

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Ingredients: butter, lemon, bay leaf, juniper berry, nutmeg, white wine, shallot, cabbage, carrot, belgian endive, egg, olive oil, sugar, brussels sprout

Salmon with Fresh Herb Sauce

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Ingredients: butter, lemon, bay leaf, juniper berry, nutmeg, salmon, fish stock, flour, milk, creme fraiche, peppercorn, white wine, shallot, carrot, potato, scallion, vegetable broth, chervil

Venison Goulash with Dumplings

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Ingredients: butter, lemon, bay leaf, juniper berry, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, egg, allspice, celeriac, parsley, tomato paste, onion, garlic

Roast Venison Fillet

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Ingredients: butter, lemon, bay leaf, juniper berry, nutmeg, venison, venison stock, cream, orange, rosemary, red wine, carrot, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth