butter, bay leaf, lemon, red wine & ghee recipes

5 recipes

Page 1

Roast Pork with Sweet Potato Puree and Brussels Sprouts

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Ingredients: ghee, butter, lemon, red wine, bay leaf, pork shoulder, beef broth, milk, celery, peppercorn, carrot, clove, leek, onion, brussels sprout, sweet potato, garlic

Roast Venison on Red Cabbage with Figs

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Ingredients: ghee, butter, lemon, red wine, bay leaf, venison ribs, currant jelly, red cabbage, orange, apple, grape juice, dried fig, clove, cinnamon, vinegar, pear, onion, sugar

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: ghee, butter, lemon, red wine, bay leaf, sausage, milk, red cabbage, apple, red wine vinegar, vegetable oil, lingonberry, clove, cinnamon, onion, potato, sugar, nutmeg

Venison with Red Cabbage and Pears

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Ingredients: ghee, butter, lemon, red wine, bay leaf, venison, almond meal, walnut, almond, bread crumbs, currant jelly, balsamic vinegar, red cabbage, apple, vegetable oil, clove, cinnamon, pear, confectioners’ sugar, star anise, onion

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: ghee, butter, lemon, red wine, bay leaf, goose, chicken stock, bacon, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg