butter, bay leaf, long-grain white rice, jalapeno & parsley recipes
5 recipes
Page 1
How to Make Kedgeree – an Anglo-Indian favourite
linsfood.com
Ingredients: butter, long-grain white rice, bay leaf, parsley, jalapeno, smoked haddock, milk, lemon, egg, peas, curry, clove, cinnamon, onion, green cardamom, vegetable broth
Ham and Sausage Jambalaya
bonappetit.com
Ingredients: butter, long-grain white rice, bay leaf, parsley, jalapeno, shrimp, deli ham, chicken stock, smoked sausage, celery, lemon, hot sauce, tomato paste, tomato, bell pepper, thyme, onion, garlic, scallion
Jambalaya
midiariodecocina.com
Ingredients: butter, long-grain white rice, bay leaf, parsley, jalapeno, chicken broth, shrimp, chicken breast, sausage, celery, lemon, white wine, olive oil, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: butter, long-grain white rice, bay leaf, parsley, jalapeno, shrimp, chicken stock, chorizo, celery, red onion, hot sauce, basil, olive oil, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, scallion, lime, cayenne
Jambalaya
sidechef.com
Ingredients: butter, long-grain white rice, bay leaf, parsley, jalapeno, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, hot sauce, garlic powder, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne