butter, bay leaf, nutmeg, extra virgin olive oil & cayenne recipes
5 recipes
Page 1
Instant Pot Broccoli Cheddar and Zucchini Soup
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, bay leaf, nutmeg, cayenne, chicken broth, sharp cheddar, milk, zucchini, broccoli, carrot, thyme, onion
Pumpkin Beer Broccoli Cheddar Soup
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, bay leaf, nutmeg, cayenne, chicken broth, sharp cheddar, flour, milk, broccoli, carrot, thyme, pumpkin ale, onion
Homemade Broccoli Cheddar Cobbler
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, bay leaf, nutmeg, cayenne, chicken broth, parmesan, sharp cheddar, buttermilk, flour, milk, baking powder, broccoli, carrot, thyme, onion
One Pot Broccoli Cheddar and Dumplings.
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, bay leaf, nutmeg, cayenne, chicken broth, parmesan, sharp cheddar, buttermilk, flour, milk, celery, baking powder, broccoli, carrot, thyme, onion
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, nutmeg, cayenne, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil