butter, bay leaf, nutmeg, rosemary & sage recipes
6 recipes
Page 1
Swiss Style Veal
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, sage, nutmeg, veal roast, white wine, carrot, clove, onion
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: butter, rosemary, bay leaf, sage, nutmeg, parmesan, ricotta, egg, button mushroom, butternut squash, tomato paste, cinnamon, spinach, onion, canned tomato, garlic
Squash and Broccoli Rabe Lasagna
bonappetit.com
Ingredients: butter, rosemary, bay leaf, sage, nutmeg, parmesan, ricotta, lasagna, fresh mozzarella, half and half, unbleached all-purpose flour, broccoli rabe, lemon, olive oil, butternut squash, chili flake
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: butter, rosemary, bay leaf, sage, nutmeg, beef shoulder, milk, celery, peppercorn, red wine, carrot, juniper berry, olive oil, cinnamon, onion, potato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, rosemary, bay leaf, sage, nutmeg, leg of lamb, chicken stock, canned anchovy, white wine, green olives, carrot, celeriac, olive oil, parsnip, thyme, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, rosemary, bay leaf, sage, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, red wine, carrot, egg, parsley, saffron, onion, sugar, vegetable broth