8 recipes
Page 1
Perch Strudel with Chestnuts and Cabbage
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Sirloin Roast with Potato Gratin
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Beef Broth with Ravioli
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Lasagne with Meat Sauce
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Braised Beef with Vegetables
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Beef Roulade with Cabbage and Dumplings
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Venison with Fig Dumplings
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