butter, bay leaf, onion, carrot, beef stock, garlic & peppercorn recipes
12 recipes
Page 1
Rich Red Wine Sauce Recipe
amazingribs.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, celery, grape jelly, rosemary, red wine, tomato paste, sage
Shoney's Slow-Cooked Pot Roast
topsecretrecipes.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, beef roast, flour, celery, mashed potatoes, parsley, thyme
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, oxtail, celery, red wine, juniper berry, olive oil, thyme, scallion, yellow rice
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, beef roast, celery, rosemary, red wine, vegetable oil, tomato paste, thyme, potato
Oxtail And Red Wine Potjie
yummly.co.uk
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, bacon, oxtail, flour, red wine, olive oil, button mushroom, tomato paste, leek, bouquet garni
Corned Beef with Cabbage, Potatoes and Split Pea Mash - Stovetop Version
bluejeanchef.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, corned beef, cabbage, coriander, yellow split peas, allspice, clove, cinnamon, mustard seed, potato
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, ox cheek, octopus, pine nut, parmesan, celery, sun dried tomato, basil, red wine, canned beans, olive oil, thyme
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, smoked eel, beef cheek, milk, shallot, baby carrot, red wine, celeriac, olive oil, button mushroom, thyme, star anise, green cardamom
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, beef steak, shallot, extra virgin olive oil, chive, red wine, parsley, button mushroom, leek, thyme, watercress, tarragon, canola oil, chervil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, bacon, venison, flour, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, lamb shank, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, onion, garlic, brisket, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, canola oil