butter, bay leaf, onion, carrot, beef stock & lemon recipes
7 recipes
Page 1
Bottomless Pit Bolognese
bestrecipes.com.au
Ingredients: beef stock, butter, lemon, carrot, bay leaf, onion, ground beef, spaghetti, celery, red wine, olive oil, tomato paste, bell pepper, canned tomato, garlic, mixed herbs
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, lemon, carrot, bay leaf, onion, veal shank, flour, celery, white wine, rosemary, basil, parsley, olive oil, tomato paste, thyme, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, butter, lemon, carrot, bay leaf, onion, beef short ribs, parmesan, milk, celery, treacle, orange, red wine, polenta, parsley, olive oil, thyme, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, butter, lemon, carrot, bay leaf, onion, beef roast, flour, milk, beer, shallot, cabbage, parsley, olive oil, tomato paste, thyme, potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, lemon, carrot, bay leaf, onion, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, parsley, olive oil, tomato paste, oregano, thyme, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, lemon, carrot, bay leaf, onion, lamb shank, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, lemon, carrot, bay leaf, onion, brisket, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil