butter, bay leaf, onion, cornstarch, white wine & pine nut recipes
1 recipes
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RABBIT STEW braised in white wine with mushrooms and mustard seeds
philosokitchen.com
Ingredients: pine nut, butter, white wine, bay leaf, cornstarch, onion, rabbit, extra virgin olive oil, shiitake mushroom, juniper berry, button mushroom, vinegar, mustard seed, garlic