butter, bay leaf, onion, heavy cream, pastry flour & potato recipes

7 recipes

Page 1

Catfish in Red Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, bay leaf, onion, potato, catfish, fish stock, red wine, carrot, celeriac, parsley

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, butter, pastry flour, bay leaf, onion, potato, mixed ground meat, bread, grape, white wine, brown mustard, cabbage, egg, allspice, vegetable broth

Meatballs in Caper Sauce with Potatoes

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Ingredients: heavy cream, butter, pastry flour, bay leaf, onion, potato, ground beef, beef broth, bread, lemon, brown mustard, marjoram, egg, capers, scallion

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, butter, pastry flour, bay leaf, onion, potato, carp, horseradish, lemon, dill, white wine, red wine vinegar, carrot, celeriac, leek

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, butter, pastry flour, bay leaf, onion, potato, ground beef, beef broth, bread, lemon, marjoram, egg, allspice, parsley, capers, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: heavy cream, butter, pastry flour, bay leaf, onion, potato, ground beef, canned anchovy, beef broth, bread, lemon, marjoram, egg, allspice, capers, mustard

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, butter, pastry flour, bay leaf, onion, potato, beef steak, beef broth, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, thyme, garlic, nutmeg