butter, bay leaf, onion, olive oil, tomato & tomato sauce recipes

8 recipes

Page 1

Mussel cannelloni, tomato sauce and mozzarella ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, tomato sauce, bay leaf, olive oil, tomato, onion, mussel, parmesan, lasagna, mozzarella, basil, leek, garlic

Napoleon’s Chicken Marengo with Mushrooms Recipe. Tastier Variation.

cookafterme.com

Ingredients: butter, tomato sauce, bay leaf, olive oil, tomato, onion, chicken stock, chicken breast, flour, lemon, white wine, parsley, button mushroom, garlic

Calamari Calabrese

cdkitchen.com

Ingredients: butter, tomato sauce, bay leaf, olive oil, tomato, onion, squid, flour, milk, cream, white wine, button mushroom, tomato paste, sage, oregano, garlic, chili flake

Bigfatmomma's Slow-cooked Meat Sauce

food.com

Ingredients: butter, tomato sauce, bay leaf, olive oil, tomato, onion, ground beef, parmesan, mozzarella, rosemary, basil, molasses, button mushroom, sage, oregano, garlic, chili flake

Roasted Garlic Spaghetti Sauce

simplygloria.com

Ingredients: butter, tomato sauce, bay leaf, olive oil, tomato, onion, sweet italian sausage, paprika, garlic powder, marjoram, button mushroom, tomato paste, oregano, onion powder, bell pepper, garlic, italian seasoning

Pastitsio Recipe

todaysdelight.com

Ingredients: butter, tomato sauce, bay leaf, olive oil, tomato, onion, ground beef, parmesan, flour, short-cut pasta, milk, garlic powder, basil, egg, cinnamon, oregano, thyme, garlic, nutmeg

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: butter, tomato sauce, bay leaf, olive oil, tomato, onion, ground beef, chicken stock, bread crumbs, parmesan, flour, white wine, rosemary, red wine, egg, peas, saffron, risotto rice, garlic, sunflower oil

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, tomato sauce, bay leaf, olive oil, tomato, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, basil, honey, carrot, parsley, button mushroom, tomato paste, leek, thyme, garlic