butter, bay leaf, onion, vegetable oil, celeriac & thyme recipes

9 recipes

Page 1

Roast Chicken with Rosemary

eatsmarter.com

Ingredients: butter, vegetable oil, bay leaf, celeriac, thyme, onion, chicken stock, chicken breast, milk, bread, rosemary, carrot, egg, parsley, tomato, garlic, nutmeg

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, vegetable oil, bay leaf, celeriac, thyme, onion, steak tips, beef broth, peppercorn, red onion, red wine, carrot, juniper berry, parsley, button mushroom, clove, potato, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: butter, vegetable oil, bay leaf, celeriac, thyme, onion, beef broth, oxtail, milk, madeira wine, rosemary, red wine, carrot, juniper berry, port wine, tomato, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, vegetable oil, bay leaf, celeriac, thyme, onion, beef broth, oxtail, milk, madeira wine, rosemary, red wine, carrot, juniper berry, parsley, port wine, tomato, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, vegetable oil, bay leaf, celeriac, thyme, onion, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, red wine, carrot, juniper berry, tomato paste, potato, scallion, nutmeg

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, vegetable oil, bay leaf, celeriac, thyme, onion, mixed ground meat, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, garlic, vegetable broth, caraway

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, vegetable oil, bay leaf, celeriac, thyme, onion, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, carrot, juniper berry, egg, button mushroom, tomato paste, sage, leek, potato, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, vegetable oil, bay leaf, celeriac, thyme, onion, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, parsley, potato, garlic, vegetable broth, caraway

Roast Lamb with Celeriac Purée

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Ingredients: butter, vegetable oil, bay leaf, celeriac, thyme, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, juniper berry, clove, tomato paste, sage, cornstarch, sugar, garlic, vegetable broth