butter, bay leaf, peppercorn, bacon, carrot & pastry flour recipes

7 recipes

Page 1

Venison Stew

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Ingredients: bacon, butter, pastry flour, peppercorn, carrot, bay leaf, venison, shallot, rosemary, red wine, vegetable oil, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: bacon, butter, pastry flour, peppercorn, carrot, bay leaf, rabbit, shallot, apple, red wine, vegetable oil, parsley, thyme, prunes, onion, garlic

Roulade of Beef with Horseradish Sauce

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Ingredients: bacon, butter, pastry flour, peppercorn, carrot, bay leaf, soup bones, beef stew meat, heavy cream, creme fraiche, horseradish, celery, cabbage, vegetable oil, juniper berry, onion, mustard, scallion

Beef Short Rib Broth with Meat Ravioli

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Ingredients: bacon, butter, pastry flour, peppercorn, carrot, bay leaf, ground sausage, beef short ribs, milk, bread, marjoram, vegetable oil, egg, celeriac, parsley, leek, spinach, onion, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: bacon, butter, pastry flour, peppercorn, carrot, bay leaf, beef stew meat, beef broth, walnut, heavy cream, lemon, brown mustard, rosehip jam, vegetable oil, juniper berry, parsley, onion, sugar, wild mushroom

Pheasant with Mushrooms and Wild Rice

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Ingredients: bacon, butter, pastry flour, peppercorn, carrot, bay leaf, pheasant, chicken stock, pistachio, heavy cream, milk, white wine, shallot, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar

Beef Broth with Dumplings

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Ingredients: bacon, butter, pastry flour, peppercorn, carrot, bay leaf, ground sausage, beef short ribs, milk, bread, marjoram, vegetable oil, white pepper, egg, celeriac, parsley, leek, spinach, onion, scallion