butter, bay leaf, peppercorn, bacon, parsley & beef stock recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, butter, peppercorn, bay leaf, parsley, venison, flour, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac