butter, bay leaf, peppercorn, carrot, juniper berry & pastry flour recipes

9 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, chicken breast, heavy cream, chive, celeriac, curry, clove, leek, onion, nutmeg

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, chicken stock, venison, currant jelly, red wine, vegetable oil, egg, celeriac, tomato paste, onion, loquat

Roulade of Beef with Horseradish Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, soup bones, beef stew meat, bacon, heavy cream, creme fraiche, horseradish, celery, cabbage, vegetable oil, onion, mustard, scallion

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, chicken stock, venison, heavy cream, chocolate, blueberry, red wine, wild game rub, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Brisket with Vegetables and Horseradish Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, brisket, milk, horseradish, celery, lemon, parsley, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion

Beef Roulades with Mushroom Stuffing

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, beef stew meat, bacon, beef broth, walnut, heavy cream, lemon, brown mustard, rosehip jam, vegetable oil, parsley, onion, sugar, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, chicken stock, venison, milk, rosemary, red wine, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, white wine, rosemary, red wine, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, peppercorn, carrot, bay leaf, juniper berry, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg