butter, bay leaf, peppercorn, shallot & tomato recipes

7 recipes

Page 1

Sautéed Darnes of Salmon with Saffron Sauce

greatchefs.com

Ingredients: butter, peppercorn, shallot, bay leaf, tomato, salmon, heavy cream, white wine, zucchini, white pepper, peas, olive oil, saffron, chervil

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: butter, peppercorn, shallot, bay leaf, tomato, beef steak, beef stock, milk, celery, red cabbage, frying oil, carrot, juniper berry, parsley, clove, tomato paste, cornstarch, leek, potato, nutmeg

Pontoon's grilled sardines and harissa

gourmettraveller.com.au

Ingredients: butter, peppercorn, shallot, bay leaf, tomato, sardines, butter puff pastry, cumin, dill, olive oil, radish, clove, cinnamon, coriander powder, fennel seed, apple cider vinegar, mustard seed, chili powder, chile pepper, sugar, garlic

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: butter, peppercorn, shallot, bay leaf, tomato, parmesan, heavy cream, white wine, zucchini, rosemary, shiitake mushroom, carrot, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, peppercorn, shallot, bay leaf, tomato, chicken stock, chicken bones, salmon, heavy cream, celery, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic

Roast chicken with waffles

bbc.co.uk

Ingredients: butter, peppercorn, shallot, bay leaf, tomato, chicken stock, chicken breast, flour, milk, lemon, white wine, baking powder, fleur de sel, rosemary, honey, carrot, egg, parsley, button mushroom, thyme, sugar, garlic, canola oil

Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad

bbc.co.uk

Ingredients: butter, peppercorn, shallot, bay leaf, tomato, dashi, sole, fish stock, cream, lemon, wild garlic, white wine, red onion, nori, cucumber, white wine vinegar, parsley, beetroot, onion seed, leek, fennel seed, quinoa, fennel pollen, sea beans