butter, bay leaf, red onion, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Ham and Split Pea Soup
browneyedbaker.com
Ingredients: butter, red onion, extra virgin olive oil, carrot, bay leaf, bone-in ham, celery, balsamic vinegar, split peas, thyme, new potato, onion, sugar, garlic
Split Pea Soup
frugalhausfrau.com
Ingredients: butter, red onion, extra virgin olive oil, carrot, bay leaf, bone-in ham, celery, balsamic vinegar, split peas, thyme, onion, potato, sugar, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, red onion, extra virgin olive oil, carrot, bay leaf, venison, rabbit, parmesan, flour, pappardelle, white wine, orange, rosemary, parsley, olive oil, rutabaga, thyme, vegetable broth
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, red onion, extra virgin olive oil, carrot, bay leaf, ground beef, flour, milk, kefalotyri, ziti, red wine, white pepper, egg, clove, tomato paste, cinnamon, thyme, garlic, nutmeg
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, red onion, extra virgin olive oil, carrot, bay leaf, whole chicken, chicken stock, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper