butter, bay leaf, red onion & leek recipes
11 recipes
Page 1
Chicken Liver Crostini
nigella.com
Ingredients: butter, red onion, bay leaf, leek, anchovy paste, chicken livers, celery, rosemary, carrot, sage, capers
Pasta with Salmon, Riesling Sauce and Red Onions
eatsmarter.com
Ingredients: butter, red onion, bay leaf, leek, salmon, sour cream, tagliatelle, grape, lemon, peppercorn, white wine, parsley
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, red onion, bay leaf, leek, beef stew meat, chicken stock, lemon, peppercorn, balsamic vinegar, red wine, vegetable oil, olive oil, thyme, watercress
Three-Onion French Onion Soup
floatingkitchen.net
Ingredients: butter, red onion, bay leaf, leek, beef stock, flour, bread, gruyere, white wine, brown sugar, extra virgin olive oil, sherry, thyme, onion, garlic
Bolognese with gnocchi
taste.co.za
Ingredients: butter, red onion, bay leaf, leek, ground beef, beef stock, ground pork, parmesan, cake flour, tomato sauce, white wine, rosemary, egg, olive oil, tomato paste, sage, black olives, potato, sugar
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, red onion, bay leaf, leek, worcestershire, bread crumbs, flour, milk, cheddar, rosemary, carrot, olive oil, tomato paste, beetroot, parsnip, thyme, potato, garlic, vegetable broth, green lentils
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: butter, red onion, bay leaf, leek, scallop, chicken stock, flour, cumin, celery, lemon, peppercorn, ginger root, coriander, carrot, clove, cinnamon, tomato, cilantro, coconut milk, turmeric, garlic, white rice
Roasted game bird pie
jamieoliver.com
Ingredients: butter, red onion, bay leaf, leek, pheasant, whole chicken, quail, duck, chicken stock, bacon, grouse, beef suet, flour, celery, rosemary, carrot, juniper berry, egg, olive oil, thyme, potato, cider
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: butter, red onion, bay leaf, leek, dashi, sole, fish stock, cream, lemon, wild garlic, peppercorn, white wine, shallot, nori, cucumber, white wine vinegar, parsley, beetroot, tomato, onion seed, fennel seed, quinoa, fennel pollen, sea beans
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, bay leaf, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, bay leaf, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil