butter, bay leaf, red onion, lemon & canola oil recipes
4 recipes
Page 1
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: butter, lemon, red onion, bay leaf, canola oil, lobster, heavy cream, celery, white truffle oil, white wine, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, egg, tomato paste, green peppercorn, garlic, scallion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, red onion, bay leaf, canola oil, brisket, beef stock, milk, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red onion, bay leaf, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red onion, bay leaf, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic