butter, bay leaf, red onion, lemon & red wine recipes
9 recipes
Page 1
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
food.com
Ingredients: butter, lemon, red onion, red wine, bay leaf, red cabbage, brown sugar, apple, clove, vinegar
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
recipeland.com
Ingredients: butter, lemon, red onion, red wine, bay leaf, brown sugar, cabbage, apple, clove, vinegar
Roast Chicken with Tarragon Butter
thehappyfoodie.co.uk
Ingredients: butter, lemon, red onion, red wine, bay leaf, whole chicken, chicken stock, flour, currant jelly, potato, garlic, tarragon
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, lemon, red onion, red wine, bay leaf, beef stew meat, chicken stock, peppercorn, balsamic vinegar, vegetable oil, olive oil, leek, thyme, watercress
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: butter, lemon, red onion, red wine, bay leaf, walnut, bread crumbs, pastry flour, balsamic vinegar, brown sugar, rosemary, egg, celeriac, olive oil, thyme, garlic
Arrosto misto
jamieoliver.com
Ingredients: butter, lemon, red onion, red wine, bay leaf, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, fennel, rosemary, polenta, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, red onion, red wine, bay leaf, brisket, beef stock, milk, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red onion, red wine, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red onion, red wine, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil